Shelly'S Honey Whole Wheat Bread - cooking recipe

Ingredients

10 cups white wheat flour
7 cups hot water
1 cup oil
1 cup honey
2 tablespoons dough enhancer
2 tablespoons salt
4 tablespoons yeast
7 -9 cups whole wheat flour
1/3 cup gluten (optional)

Preparation

Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.
Grease hands and counter with crisco or pam spray. Take dough from machine and slam entire amount on counter 7 times. Shape into round ball. Cut dough into 6 equal pie pieces.
For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). Shape the dough into a loaf size and place in greased pans. Let rise until doubled.
Bake 350 degrees for 30-35 minutes or until golden brown. Cool on cooling rack. Brush with crisco or butter if desired.