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Addictive Corn Dip

Mix together the corn, sour cream, and mayonnaise.Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.Chop the cilantro and green onions. Add to the corn mixture.B ...

Creamy Iced Coffee

In a medium bowl combine the coffee with sweetened condensed milk.Whisk in the half and half cream until well blended.Divide into 2 large ice-filled glasses.Top with whipped cream.Enjoy! ...

Barley Soup With Red Beans Corn And Sage

If you haven't soaked it, cover the barley with hot water before you start prepping the soup for vegetables.Melt the butter with the oil, bay leaves, and sage in a wide soup pot.Add the onion and ca ...

Spanish Rice

Brown the rice and onion in oil, until onion is soft and rice is starting to turn golden over medium heat.(If possible, do not use a non-stick pan) Add water, tomato sauce, parsley, bouillon cubes a ...

Middle Eastern Chicken With Moghrabieh Couscous

Using spray oil or the olive oil, coat a heavy based casserole dish or pot and place on cook top.When the oil is hot, add the chick drumsticks and cook for about 5 mins so that the chicken is turnin ...

Corn & Coconut Fritters

First make the dipping sauce. Warm the sugar, rice wine vinegar, fish sauce & chili sauce in a small pan to dissolve the sugar. Set aside to cool.Sifr the flour and baking powder into a bowl and gra ...

Nana'S Arroz Con Pollo (Yellow Rice & Chicken)

Preheat oven to 350 degrees.Heat olive oil in large frying pan over med-hight heat. Sear chicken about 2-3 minutes on each side until brown. Remove chicken to plate.Turn heat down to med. and saute ...

Creole Shrimp Over Couscous

Creole Shrimp: Add olive oil to a large skillet or saute pan over medium high heat. Saute onions, celery and bell pepper until soft, about 2 to 3 minutes. Add garlic, smoked paprika, cumin, oregano ...

Wheat Balls With Tomatoes (Vegan Meatballs, Aka Kibbeh Heelah)

For Wheat Balls:Knead with water to form into 1 to 1 1/2\" balls.Fill a large pot halfway with water, bring to a boil, gently add balls to water and cook for about twenty minutes.Check the inside of ...

Jean-Pierre Challet'S Light Corn Soup

Remove and discard the husks and silks from the corn cobs.Roughly cut the corn from each cob, and place the kernels and cobs in a large stockpot.Add the milk, onion, thyme and cilantro; simmer for 1 ...

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