A-Maize-Ing Corn Chowder - cooking recipe

Ingredients

6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
1/2 cup water
2 cups milk
2 (14 3/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1/2 teaspoon salt
ground black pepper

Preparation

Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.