Amazingly Cheesy Creamy Spinach Artichoke Dip - cooking recipe

Ingredients

2 tablespoons olive oil
1/4 cup green onion, chopped
1/4 cup red bell pepper, chopped
8 ounces frozen chopped spinach, drained well
14 ounces artichoke hearts, drained and chopped
2 garlic cloves
8 ounces cream cheese
1 cup sour cream
1/4 cup mayonnaise
1 cup fresh parmesan cheese, grated
1 cup mozzarella cheese, grated
salt and pepper

Preparation

Saute the onion and red pepper in the oil for 5 minutes.
Add the garlic and saute an additional 2 minutes.
Squeeze the spinach to remove all the liquid.
Add to the onion mixture.
Add the artichoke hearts.
In a separate bowl, with an electric mixer, mix the cream cheese, sour cream and mayonnaise until smooth.
Add to the spinach mixture.
Add the cheeses and seasonings.
Put into a shallow, greased baking dish.
bake at 350F degrees for 30 minutes until golden and bubbly
Serve with tortilla chips, crackers, veggies or cubed bread.