Bubba Rice - cooking recipe

Ingredients

1 cup long-grain white rice
3 tablespoons butter or 3 tablespoons margarine
1/2 cup diced onion
1 chicken bouillon cube
1 - 1 1/2 cup water
salt, black pepper, and garlic powder to taste
1 teaspoon dried parsley

Preparation

Cook rice according to package.
In large skillet, saute onion in butter or margarine until soft.
Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.