Sift flour with baking powder and salt.Add eggs, shortening and milk.Stir in the corn.Drop by spoonfuls into hot shortening.Fry for 3 to 5 minutes or until brown.Serves 6. ...
Blend all ingredients together and refrigerate for several hours. Serve with favorite crackers. ...
Cook vegetables.Drain.Melt butter.\tBlend in flour. Do not brown.Add milk and cookoverlow flame until thickened, stirring constantly. Addseasonings and cheeses.Place vegetables\tincasserole and cove ...
Brown hamburger and onion together.Add Worcestershire sauce, chili powder and tomatoes.Simmer all together for 15 minutes. Add baked beans.Mix together and put into baking dish.Mix corn muffin mix a ...
Cover bottom of skillet with oil.Add 1 cup of rice.When rice is brown, add ingredients.Add 2 cups of water, 1/2 can tomato sauce, 1 bouillon, salt and pepper.Stir once to mix ingredients.Cover and s ...
Preheat oven to 350\u00b0.Stir cornmeal, salt and soda together. Combine corn, eggs, buttermilk and shortening and mix with dry ingredients. ...
Clean the chittlins by removing most of the fat attached to each piece, rinsing well as you go along.Leave on a very small amount of fat.Wash each piece thoroughly.Place each cleaned piece in a very ...
Beat eggs, sugar, salt and milk.Add corn.Pour into a pan in which margarine has been melted.Bake at 350\u00b0 for 45 minutes. ...
Cook beef and onion in frying pan until done.Add remaining ingredients and simmer for 15 minutes; set aside. ...
In a bowl, beat eggs until frothy. Stir in remaining ingredients.Mix well.Pour into greased 1-quart casserole. Bake in preheated 350\u00b0 oven 55 to 60 minutes or until knife inserted in center com ...