Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 (17 oz.) can cream-style corn
2/3 c. milk
1/2 c. crushed saltine crackers
2 to 3 Tbsp. butter or margarine, cut into pieces
1 Tbsp. sugar
1/4 tsp. salt to taste
fresh or ground black pepper to taste

Preparation

In a bowl, beat eggs until frothy. Stir in remaining ingredients.
Mix well.
Pour into greased 1-quart casserole. Bake in preheated 350\u00b0 oven 55 to 60 minutes or until knife inserted in center comes out clean.
Makes 4 servings.