Place corn into large pot and cover with salted water, bring to boil.Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.Drain and cool corn.Cut corn off the cobs.Place squash into a ...
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.Boil in water for 3 hours until w ...
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicke ...
Saute onion and garlic in hot oil in a large saucepan until tender.Add broth and spinach; cook until spinach thaws, stirring occasionally.Bring to a boil, stirring occasionally.Stir in couscous; cov ...
In a large, heavy pot, cook bacon over medium heat until crisp; Remove; drain on paper towels.Cool and crumble; set aside.Drain all grease, except for about 2 tablespoons from pot and discard.Add on ...
Cook chopped bacon over med-high heat in a large soup pot until lightly browned.Add onions, celery, red pepper, and garlic and cook until vegetables start to soften, about 5 minutes.Stir in the thym ...
Soak rice in hot water (not the 5 cups above--separate water) for 15 minutes, drain.Stir fry onions in oil until golden brown, set aside to crisp and drain.In the same pot, reserve 1 tbsp of the oil ...
Roast corn on the bbq or in the oven.mix together chili powder, salt and pepper.(You can boil it too but it's not as good).coat in mayonnaise. (roll the corn in it to get an even layer).Coat in chee ...
In a large saucepan, saute brown rice, carrots, onions, and mushrooms in 2 tablespoons oil (you can use a tablespoon more oil if desired) for 10 minutes, or until the brown rice is golden in colour. ...
Preheat oven to 375 degrees Fahrenheit.Grease a 8x8 pan or a 2-quart casserole with non-stick spray.In a large bowl, mix the butter, sour cream, and egg.Stir in the cans of corn and the muffin mix.P ...