Corn Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
pinch of salt
1 c. evaporated milk
1 (1 lb.) can whole kernel corn, drained
2 Tbsp. margarine

Preparation

Beat eggs, sugar, salt and milk.
Add corn.
Pour into a pan in which margarine has been melted.
Bake at 350\u00b0 for 45 minutes.