Mixed Vegetables Mornay - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
3 Tbsp. butter or oleo
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated sharp cheese
1/2 c. grated Parmesan
2 slices bread, cubed
2 Tbsp. melted butter

Preparation

Cook vegetables.
Drain.
Melt butter.\tBlend in flour. Do not brown.
Add milk and cook
over
low flame until thickened, stirring constantly. Add
seasonings and cheeses.
Place vegetables\tin
casserole and cover
with
sauce.
Toss
bread cubes in melted butter and top
casserole.\tBake at 425\u00b0 until cubes are lightly browned.