Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
1/4 c. canola oil
1 c. diced onion
1/2 c. diced green pepper
1 (14 1/2 oz.) can whole tomatoes
1 1/2 c. water
1 beef bouillon cube (optional)
1 tsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. oregano

Preparation

Brown rice lightly in oil in a 10-inch skillet.
Add onion and green pepper; saute until onion is transparent.
Stir in remaining ingredients.
Simmer, covered, 35 to 40 minutes until rice is done.