Broccoli-Corn Bake - cooking recipe

Ingredients

1 (16 oz.) cream-style corn
1 (10 oz.) frozen chopped broccoli, cooked and drained
1 egg, beaten
1 c. cracker crumbs (12 crackers)
1 Tbsp. minced onion
2 Tbsp. oleo
salt and pepper
1/2 c. cracker crumbs
1 Tbsp. oleo

Preparation

Combine corn, broccoli, 1/2 cup crumbs, onions, 2 tablespoons oleo, salt and pepper.
Put into casserole.
Combine 1/2 cup crumbs and remaining oleo.
Sprinkle over vegetable mixture.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.
Serves 6.