Easy Dumplings - cooking recipe

Ingredients

2 c. Bisquick
1/2 to 2/3 c. milk
1 qt. chicken broth with deboned chicken
salt and pepper

Preparation

Gradually add milk to Bisquick; mix to consistency of biscuit dough.
Turn onto a floured board and knead until easily handled. Roll dough very thin.
Let dry for 1 hour; cut into strips and drop into boiling broth.
Simmer for 15 to 20 minutes.