Best Corn Bread - cooking recipe

Ingredients

2 boxes Jiffy corn bread
1/2 c. oil
1 large can creamed corn
8 oz. sour cream
4 eggs, beaten

Preparation

Mix all ingredients together.
Grease a 9 x 12-inch pan with part of the oil.
Bake for 30 minutes in a 350\u00b0 oven.
If not brown, place under broiler briefly; watch carefully
so it doesn't burn.