Combine ingredients.Place in greased 1 1/2-quart casserole. Set casserole in a shallow pan with about 1-inch of hot water. Bake at 350\u00b0 for 40 to 45 minutes. ...
Cut up potatoes and onions, cover with water, salt to taste and cook until mushy.Do not drain off water.Add next 3 ingredients.To the completed chowder, add the oleo. ...
Melt enough of the butter to grease a 9 x 9-inch baking dish. Drain corn.Mix all ingredients, including remaining butter. Bake at 350\u00b0 for 45 to 60 minutes. ...
Combine flour, meal, salt, sugar and baking powder.Stir in eggs, margarine and milk.Mix well.Pour into greased 10-inch iron skillet.Bake at 425\u00b0 for 20 to 25 minutes. ...
Cook sugar, butter and corn syrup; bring to a boil.Boil for 10 to 12 minutes.Add vanilla.Pour over popcorn.Break in small pieces. ...
Bring sugar and syrup to a boil; remove from heat and stir in peanut butter.Mix well and add corn flakes, stirring until well coated.Drop by teaspoonfuls onto wax paper.Let cool until firm. ...
Melt margarine in baking dish, add other ingredients.Cover with tinfoil.Bake at 350\u00b0 for 1 hour. ...
Beat eggs in amixing bowl. Add milk, butter and corn meal. Sift together flour, sugar, baking powder and salt.Add to egg mixture.Mix just to blend.Pour into buttered 9 x 13-inch pan. Bake at 400\u00 ...
In large bowl, stir together the flour, wheat germ, baking powder, baking soda, and salt.In a separate bowl, combine the buttermilk, honey, and oil; pour all at once into the flour mixture, stirring ...
Saute onions in butter.Mix all ingredients and place in baking dish.Bake at 350\u00b0 for 30 minutes. ...