Crisp Golden Corn Points - cooking recipe

Ingredients

2 eggs
1 c. milk
1/4 c. butter, melted
1 c. yellow corn meal
1 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt

Preparation

Beat eggs in a
mixing bowl. Add milk, butter and corn meal. Sift together flour, sugar, baking powder and salt.
Add to egg mixture.
Mix just to blend.
Pour into buttered 9 x 13-inch pan. Bake at 400\u00b0 for 20 minutes, until edges are browned.
Cool and cut into diamond shapes.
Split and spread cut surfaces with butter.