Corn Relish - cooking recipe

Ingredients
    12 ears of corn, cut off cob
    1 large cabbage head
    1 c. mustard
    2 1/2 c. sugar
    2 c. vinegar
    2 sweet peppers
    1 Tbsp. salt
Preparation
    Mix all in pan; let boil 20 minutes, then put in hot jar. Makes about 8 pints.

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