St. Paul'S Rice - cooking recipe

Ingredients

1 lb. hot bulk sausage
4 1/2 c. water
1/2 c. uncooked long grain rice
1 box (2 envelopes) dry chicken noodle soup
1 bell pepper, chopped
1 onion, chopped
2 celery stalks, chopped
1 pkg. slivered almonds, chopped

Preparation

Crumble sausage, brown and drain. Boil water, rice and chicken noodle soup for 7 minutes. Add sausage, bell pepper, onion, celery and almonds. Mix well and pour into casserole. Bake at 375\u00b0 for 1 hour.