Corn Relish - cooking recipe

Ingredients

12 large ears corn, cut and scraped
1 head cabbage, chopped
1 qt. chopped, peeled cucumber
1 qt. chopped onion
1 qt. ripe tomatoes, peeled and chopped
12 sweet peppers, chopped
6 hot peppers, chopped
1 qt. vinegar
1 pt. sugar
salt to taste

Preparation

Cook over low heat. Bring to a boil and add 1 pint prepared mustard.
Cook 20 to 30 minutes, stirring constantly. Can in sterile jars.