Pearl'S Barbecue(As Served At Pielemeier'S Drug Store Food & Fountain) - cooking recipe

Ingredients

2 lb. pork roast, roasted and cut up
1 medium onion
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 small bottle Brook's tangy catsup
pinch of cinnamon

Preparation

Serve open face on rye bread with dill pickle wedge.