Corn Scallop - cooking recipe

Ingredients

3 beaten eggs
1/4 c. flour
1 can cream-style corn
1 1/3 c. milk
1/2 tsp. baking powder
1 Tbsp. melted butter
1 Tbsp. sugar
dash of salt
chopped green pepper (if desired)

Preparation

Mix all ingredients.
Bake at 375\u00b0 for 1/2 hour or at 350\u00b0 for 1 hour.