Grandma Watt'S Corn Pudd'N - cooking recipe

Ingredients

1 can corn
2 Tbsp. sugar
2 eggs
1 tsp. salt
dash of pepper
1/4 c. milk
dash of nutmeg

Preparation

Beat eggs until blended.
Add all of the ingredients and stir until nicely mixed.
Pour in a Pyrex bowl and bake at 350\u00b0 until mixture is golden brown and holds together, approximately 35 to 45 minutes.