Mexican Corn Bread(A Meal In Itself.) - cooking recipe

Ingredients

1 c. yellow corn meal
2 eggs
1 c. milk
1/2 tsp. soda
1/4 tsp. salt
1 (16 oz.) can cream-style corn
1/4 tsp. bacon drippings
1 large onion, chopped
1/2 lb. grated Cheddar cheese (optional)
2 or 3 canned jalapeno peppers

Preparation

Grease large skillet and sprinkle a little corn meal and let brown.
Pour 1/2 of the batter in skillet; sprinkle cheese over batter, then the meat, next onion and last the peppers.
Pour remaining
batter on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.