Corn Machue - cooking recipe

Ingredients

1 doz. ears fresh corn or 4 cans whole kernel corn, drained
1/2 c. onions, chopped
1/2 c. bell pepper, chopped
1/2 c. celery stalk, chopped
1 clove garlic, chopped
1/2 c. oil
1 can Ro-Tel tomatoes or whole tomatoes

Preparation

Saute onion, bell pepper, celery and garlic in oil until tender.
Drain corn and add with 1 can Ro-Tel tomatoes; cook 45 minutes, covered, on medium heat, stirring often to prevent sticking.