Place corn in a shallow casserole.Top with cheese and cracker crumbs.Combine egg, salt and milk and pour over cracker crumbs.Dot with butter.Bake at 350\u00b0 for 50 minutes. ...
Mix curry powder, onion powder and margarine in skillet.Stir in water.Cover and heat to boiling.Stir in rice; reduce heat, cover and simmer 10 minutes.Arrange fillets on rice.Sprinkle peas around fi ...
Melt butter in a 9 x 13-inch baking dish.Mix all ingredients together.Bake at 350\u00b0 for approximately 35 to 45 minutes. ...
Combine margarine, brown sugar, egg whites and vanilla extract with electric mixer until smooth.In a separate bowl combine the flour and baking soda.Add the flour mixture to margarine mixture and mi ...
Shuck and remove silks from the corn. Cut off tops of corn kernels and scrape to remove milk and remaining corn. In a skillet, fry the fat back or bacon and remove from pan. Pour corn in grease and ...
Form sausage into 12 balls.Lightly grease a 10-inch skillet. Add meat balls and cook over medium heat turning to brown evenly. Add onions, celery and pepper to skillet.Cook until vegetables are tend ...
Traditionally this soup uses no spices.Cut meat into 1/2 to 1-inch cubes.Trim fat.In an 8-quart or larger pot, heat oil or grease (we use bacon fat) on medium heat.Add onions and cook for 2 to 3 min ...
Mix all ingredients and bake in skillet, which has been greased and floured, at 400\u00b0 to 450\u00b0. ...
Heat butter in frying pan over medium heat.Add rice and saute along with onion and garlic until golden. Add meat and cook, stirring, until meat is browned and crumbly.Add tomatoes and then liquid, m ...
Cut corn off cob.Put in skillet and add about 1/2 cup of water (or more depending on what your amount is).Then add sugar and salt to taste.To thicken, mix about 2 tablespoons of flour and water to m ...