Country Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 c. grated cheese
1 c. coarse salted cracker crumbs
1 egg, beaten
2 c. milk
1/4 tsp. salt
2 Tbsp. butter

Preparation

Place corn in a shallow casserole.
Top with cheese and cracker crumbs.
Combine egg, salt and milk and pour over cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 50 minutes.