Fish Fillets On Curried Rice - cooking recipe

Ingredients

3/4 tsp. curry powder
1/2 tsp. onion powder
1 tsp. margarine
1 c. water
1/3 c. rice
2 fish fillets (haddock, perch, etc.)
1/2 c. frozen peas
sliced almonds (optional)

Preparation

Mix curry powder, onion powder and margarine in skillet.
Stir in water.
Cover and heat to boiling.
Stir in rice; reduce heat, cover and simmer 10 minutes.
Arrange fillets on rice.
Sprinkle peas around fillets.
Cover and simmer until liquid is absorbed, 10 minutes.
Sprinkle with sliced almonds.
Makes 2 servings.