Cream butter, sugar and eggs.Add cornmeal, flour baking powder and salt.Alternate with milk.Bake at 350\u00b0 approximately 20 minutes. ...
Mix all ingredients together.Pour into greased casserole. Bake in a 350\u00b0 oven for 45 minutes or until knife inserted in center comes out clean. ...
Mix sugar and water. Bring to a boil in heavy skillet with tight cover. Add blueberries. Cook 3 to 5 minutes, stirring occasionally. ...
Remove and discard stem ends from okra.Cut each pod into 4 slices.Cut kernels from ears of corn.Peel and slice tomatoes. In a heavy skillet, saute onion in oil.Remove from skillet. Saute okra until ...
Once you have learned to boil and steam potatoes the Norwegian way, you will always use this method when boiling potatoes. Quickly bring thinly peeled potatoes (if extra large, halve or quarter them ...
Defrost corn in 2 tablespoons butter, stirring until kernels are separated.Add remaining ingredients.Cover and simmer for 20 minutes over low flame.Uncover.Add 1 teaspoon brandy and 1 tablespoon pea ...
Combine all ingredients into a casserole dish and place in cold oven. Turn oven to 350\u00b0. Bake covered for 1 hour and 15 minutes. Serves 2. ...
In a medium saucepan, gently cook onion in margarine until wilted.Stir in the mustard, then the cheese spread.Gradually stir in the soup.Add broccoli and rice; stir gently.Put in buttered casserole ...
Beat egg whites until stiff.Gradually add sugar and continue beating.Add remainder of ingredients.Drop from teaspoon onto pan lined with wax paper.Bake at 225\u00b0 for 15 to 20 minutes. ...
Mix altogether.Pur in casserole and bake at 350\u00b0 for 1 hour. ...