Broccoli Rice - cooking recipe

Ingredients

1 Tbsp. margarine
1 medium onion, minced
1/2 tsp. dry mustard
1 (8 oz.) jar cheese spread
1 (10 oz.) can condensed cream of mushroom soup
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
3 c. cooked rice
1 (3 oz.) can French fried onion rings (optional)

Preparation

In a medium saucepan, gently cook onion in margarine until wilted.
Stir in the mustard, then the cheese spread.
Gradually stir in the soup.
Add broccoli and rice; stir gently.
Put in buttered casserole dish and bake in a 350\u00b0 oven for about 20 minutes.
Put onion rings on top of casserole before baking.