Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn (don't drain)
1 can cream-style corn
1 c. sour cream
1/2 stick margarine, melted
2 beaten eggs
1 box Jiffy corn bread mix
2 Tbsp. flour

Preparation

Mix altogether.
Pur in casserole and bake at 350\u00b0 for 1 hour.