Corn Pudding Casserole - cooking recipe

Ingredients

2 cans whole kernel corn, drained
4 Tbsp. flour
4 Tbsp. sugar
2 Tbsp. butter or margarine
4 eggs, slightly beaten
8 oz. evaporated milk
8 oz. shredded Cheddar cheese (mild)

Preparation

Mix all ingredients together.
Pour into greased casserole. Bake in a 350\u00b0 oven for 45 minutes or until knife inserted in center comes out clean.