Stewed Okra, Corn And Tomatoes - cooking recipe

Ingredients

1 lb. fresh okra
4 ears fresh corn or 1(16 oz.) can whole kernel corn
2 large tomatoes or 1 (16 oz.) can tomatoes
1 onion, minced
1/2 green pepper, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1/2 tsp. curry powder (optional)
1 tsp. brown sugar
1 Tbsp. cooking oil
1 c. water

Preparation

Remove and discard stem ends from okra.
Cut each pod into 4 slices.
Cut kernels from ears of corn.
Peel and slice tomatoes. In a heavy skillet, saute onion in oil.
Remove from skillet. Saute okra until browned.
Add tomatoes, onion, green pepper, all seasonings and water.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Add corn and simmer until tender.
Serves 6.