Heat 2 tablespoons oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set spooning oil over eggs where necessary to set edges. Remove from skillet with ...
Scramble eggs in about 1/2 tablespoon of vegetable oil in a wok on medium high heat. When done, set aside in a bowl.Place another tablespoon of oil in wok and saute onions and Spam on medium high he ...
Combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey.Pour water, mix well.Add yeast, salt, mix, 1 1/2 c oats.Stir in 3 - 3 1/2 c of whole wheat. Stop adding when cleans sides of bowl.Knea ...
Layer all ingredients in rice cooker in order listed.Leave on KEEP WARM setting for 24 hours.NOTE: Do not use COOK setting as that's too harsh of a boil for pot roast.The KEEP WARM setting is 180-18 ...
In a non-stick frying pan or toaster oven, slowly toast almonds. Set aside. In a large non-stick frying pan, heat oil over medium heat, add onion, carrot, garlic and mushrooms; saute until tender.Ad ...
1. In a medium-size baking dish, combine beef broth, consomme, rice, onion and butter.2. Bake at 375 degrees for 45 minutes. ...
Heat ghee and add cloves, cinammon, bayleaves and cardamom.After a minute, stir in rice (rinsed and drained), water and salt.Allow to boil, reduce heat and cover.Cook on simmer for 15-20min until th ...
In a large saucepan, bring sugar, corn syrup, margarine, and vanilla to a boil. Reduce heat to medium, and boil for 5 minutes, stirring occasionally. Remove from heat.In a bowl, sift together powder ...
Husk corn, remove silk and wash.Cut kernels from cob. Pack loosely into hot jars, leaving 1 inch headspace. Do not shake or press down.Add 1/2 teaspoon salt to each pint jar, 1 teaspoon salt to each ...
Heat oil in heavy large pot over medium-high heat.Add onions and saute until very soften and beginning to brown, about 25 minutes.Add garbanzo beans and prunes and combine.Add stock and cinnamon and ...