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Scalloped Corn

Peel potatoes if the skin is tough, otherwise just scrub and rinse them.Cut potatoes into thin slices but not all the way through.Use a handle of a spoon to prevent knife from cutting all the way.Pu ...

Pearl'S Bars

Cut cookie roll in half and slice each half.Place half of the slices in the bottom of an 8 x 8-inch pan and press to cover. Beat the other ingredients together and spread in the pan.Then cover with ...

Sour Cream N' Chive Pop Corn

Combine pop corn and butter.Sprinkle sauce mix over buttered pop corn.Stir until mix is well distrubuted. ...

Fried Rice

In large skillet, melt 3/4 stick of margarine.Saute onion and green pepper.Add beaten egg and sliced mushrooms.Add soy sauce to taste.Add cooked rice and mix well.Season with salt, pepper, garlic sa ...

Healthy Brown Rice

Combine brown rice and sweet rice in a pot.Rinse the rice a couple of times.Pour in water, add salt and soak for about 1 hour.Cover and cook on medium heat until it boils, then lower heat and cook f ...

Caramel Corn

Pop popcorn.Boil sugar, syrup and margarine about 5 minutes. Place popcorn in 9 x 13-inch pan.Scatter nuts on top.Pour syrup mixture over popcorn and nuts.Stir.Place in oven at 250\u00b0 for at leas ...

Scalloped Corn Bake

Boil corn uncovered 20 minutes before tasting.Drain well. Combine corn, milk, eggs, onion, pepper and 3/4 cup cheese.Turn mix into 10 x 6 x 1 1/2-inch baking dish or 1-quart casserole. Toss bread cr ...

Iowa Corn Chowder

In a 2-quart saucepan, over medium heat, heat butter.Cook celery, onion and green pepper with sage until tender.Stir in soup.In a covered blender container or food processor at medium speed, blend s ...

Rice Pilaf

Melt butter in medium casserole dish.Mix with remaining ingredients and bake, covered, in a 350\u00b0 oven for 30 minutes or until all liquid is absorbed. ...

Mexican Corn Bread

Beat eggs; cut up onions and pepper.Mix in meal.Add melted oleo; add cheese.Save enough cheese to sprinkle on top.Put in greased iron skillet.Bake at 400\u00b0 for 30 minutes or until done. ...

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