In a mixing boil combine corn kernels, sugar, salt, pepper and diced red pepper. Stir in egg yolks, one at a time. Fold in flour. In a clean bowl beat the egg whites until stiff. Fold into the batte ...
Cook water, rice, thyme, and bay leaf and set aside.Heat olive oil and half of the butter in a skillet and then add chickpeas.When chickpeas start to lightly brown (about 5 mins) add parsley and the ...
Saute leeks and garlic in olive oil for 2 minutes.Stir in barley, and cover with 2 cups of water; bring to the boil, then reduce the flame and cook on low for 10 minutes.Add broccoli, cauliflower, B ...
Roast the whole chiles in a dry skillet until lightly charred all over, then cool, peel, stem & seed.In a food processor combine the chile with the red pepper flakes & 2 cups of the corn, processing ...
Place the barley in a pan, cover with cold water, and bring to a boil. Cook for 25-30 minutes until tender; then drain.In a large pot, combine all vegetables with the stock and bring to a boil, then ...
Combine cracker crumbs and butter, and reserve 1/2 cup for topping.In bowl, combine broccoli, both cans of corns and remaining crumbs.Transfer to a greased 2 quart baking dish.Top with remaining cru ...
Spray a 13x9 baking dish or pan.Peel and slice apples into 16 pieces.Roll each apple slice in 1 section of crescent roll.Place rolled slices in pan in two rows, put extras along side.Melt butter, ad ...
Heat oil in dutch oven.add green onionbs and saute briefly.Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.Add remaining broth, chili, corn and salt. S ...
Cook the pasta until \"al dente,\" drain and set aside.In the same pot you cooked the pasta, stir in the butter and let it melt. When butter has melted, add sour cream, milk chicken bouillon, salt & ...
Wash the rice once then drain.Heat butter in a pot, saute slices of 1 onion until transparent, then stir fry the drained rice until lightly brown.Add 6 cups water to the rice and cook over medium he ...