Spinach And Rice(A Favorite Rice Dish Alone Or With Meat) - cooking recipe

Ingredients

2 bunches fresh spinach or 2 (10 oz.) frozen chopped spinach, thawed
1/2 c. olive oil
1 medium onion, chopped
1 tsp. dill weed
2 c. long grain rice
4 c. chicken broth or water with bouillon cubes
salt and pepper to taste

Preparation

Rinse fresh spinach.
Remove and discard stems.
Chop leaves. If using frozen, thaw and squeeze dry.