Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 Tbsp. or more butter
2 Tbsp. or more flour
3 eggs, beaten
1/4 c. sugar
1 1/2 c. milk (1 can evaporated milk can be substituted for 1 c.)
1/2 tsp. salt or less

Preparation

Add flour, salt and sugar to beaten eggs.
Scald milk and butter.
Add to egg mixture.
Add corn and mix well.
Place in a greased casserole dish in a
pan holding 1-inch of water.
Bake at 350\u00b0 for 45 to 60 minutes.
Check to see if center is firm.
This recipe is enjoyed by Myrtle's Katie.