Corn Oysters - cooking recipe

Ingredients

2 c. cut, fresh corn (8 ears) or 1 (15 1/2 oz.) can whole corn, drained
2 beaten eggs
1/2 c. cracker crumbs
1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine corn, eggs and cracker crumbs.
Sift together flour, baking powder and seasonings.
Add to mixture.
Drop by tablespoons into hot oil in skillet (small amount of oil).
Fry until browned, about 3 minutes; turn once.
Makes about 18.
Serve hot.
Enjoy!