Mexican Corn Bread - cooking recipe

Ingredients

2 c. corn bread mix
2 eggs
1 tsp. onion salt
1/2 lb. Cheddar cheese
dash of garlic salt
1 small can green chilies
3/4 c. buttermilk
1 can cream-style corn
1/3 c. bacon grease

Preparation

Mix everything together, but cheese.
Pour half of mixture into greased pan.
Add grated cheese; then rest of mixture.
Bake at 400\u00b0 for 45 minutes.