Cook rice and allow it to cool slightly.While rice is cooking, heat olive oil in a large skillet.When oil is very hot, add onion and 1/2 teaspoon salt and turn heat to medium low.Stir and cook for a ...
Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative ...
Heat olive oil in a large nonstick skillet over medium-high heat, and cook the cumin seeds for 30 seconds or until toasted, stirring frequently.Add the corn, sliced onion, and minced garlic, and sau ...
Saute garlic, onions and red chile in oil over medium heat for about 1 minute. Add in the rice and stir frequently until rice begins to brown.Add in the chicken stock and chile sauce and bring to a ...
Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add c ...
Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeno; saute for about one minute. Add rice and stir until the grains are well coated, ...
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. ...
Combine butter, dates and brown sugar (or Splenda) in saucepan. Cook over LOW heat for 5 minutes, stirring constantly.Remove and add vanilla, nuts, coconut and rice cereal. Stir until well blended.P ...
In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated ...
In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the nuts ...