Cream a medium size onion in butter until soft, but not brown. Add corn to onion.In casserole dish, put 1/2 can of tomatoes. Then add corn and onion mixture.Finish with other 1/2 of tomatoes.Top wit ...
Bring to a boil 7-Up and cinnamon.Add margarine.Pu out biscuits and put approximately 1 tablespoon of chopped apples in center of each biscuit.Pinch biscuit up over apples.Place each in a 9 x 13-inc ...
Combine first 8 ingredients in a 1 1/2-quart casserole.Blend 1/4 cup cracker crumbs and 2 tablespoons butter; sprinkle over top. Bake in 350\u00b0 oven for 45 minutes. ...
Fry rice in oil until golden brown.Carefully add liquids and remaining ingredients.Stir well and cover.After it comes to boil; simmer for 20 minutes.Don't peak or stir until done. ...
Brown rice in 1 tablespoon oil over moderate heat, stirring constantly.Turn rice out; add remaining oil and brown beef, onion, green pepper and garlic.Add tomatoes, 1 teaspoon salt, chili powder and ...
Put everything in a pan and bring to a boil.Dump into a baking dish and bake for 45 minutes at 325\u00b0.If too dry, add a bit of water. ...
Grind corn and salt.Beat eggs lightly.Add flour and milk. Add corn and mix well.Fry in hot oil by dropping into skillet by spoon. ...
In skillet, brown ground beef and drain.Add soups and rice to ground beef.Mix together.Pour into a large baking dish. Bake 1 hour in oven at 300\u00b0.Cover with lid or aluminum foil. ...
Cookrice.Cook broccoli according to instructions on box. Addbutter and cheese; let melt.Pour over cooked rice and mix thoroughly. ...
Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish. Sprinkle with broken corn chips or cheese flavored crackers. Bake, uncovered, at 375\u00b0 for 30 minutes or until he ...