In a medium skillet, cook the chicken, onion and mushrooms in the oil until tender, add rice and soy sauce. Cook over a low heat for 5 minutes, stirring occassionally with a fork. Add egg, parsley a ...
Mix allingredients except corn flakes.Pour into 9 x 13-inch pan.Sprinkle corn flakes over top.Bake at 350\u00b0 for 45 minutes. ...
Combine flour, salt, sugar and butter; add vanilla.Beat eggs and add milk. Combine with other ingredients, mixing well.Pour into well-buttered casserole and bake at 350\u00b0 until firm, about 45 mi ...
Combine corn meal, salt and pepper.Gradually add to boiling water, stirring constantly.Remove from heat and stir until smooth.Cool.Add remaining ingredients except flour.Mix thoroughly.Drop by teasp ...
Mix and chill good.It will keep for 3 or 4 days in closed container. ...
Cook bacon until lightly browned.Add 3 cups milk, potatoes, onions, salt and pepper.Bring to boil.Cover.Reduce heat and simmer about seven minutes until potatoes are tender. ...
Mix the first 5 ingredients; set aside.Add the sesame seed, pumpkin or sunflower seeds, raisins and dry yeast; mix lightly with first ingredients.In a large bowl, combine the brown sugar, molasses, ...
Mix all ingredients in large bowl.Pour mixture into greased pan.Bake approximately 30 to 40 minutes at 375\u00b0.Cut into squares.Serve. ...
Cook rice partially in a large amount of boiling water.Drain in colander, spread on a large plate or board and allow to cool. Pop cardamom pods between fingers but let them remain whole.Break cinnam ...
Saute butter, onion and bell pepper.Add remaining ingredients.Bake at 350\u00b0 for 25 minutes.Cover with grated cheese and paprika.Bake for 15 minutes more. ...