Corn Bread - cooking recipe

Ingredients

1/4 c. shortening
1 Tbsp. sugar
1 egg
1 tsp. salt
1 c. cornmeal
1 c. flour
3 tsp. baking soda
1 c. milk

Preparation

Mix and bake in greased pan at 425\u00b0 for 25 to 30 minutes.