Corn Fritters - cooking recipe

Ingredients

1 (1 lb.) can whole kernel corn, drained
1/4 c. milk
2 tsp. baking powder
1/2 tsp. sugar
1 egg
1/2 tsp. salt
1 c. flour
2 tsp. melted butter
fat for deep frying

Preparation

Mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with long-handled wooden spoon.
Add corn; let sit 5 minutes. Drop by teaspoons into hot fat; cook until puffy and golden brown.
Drain on paper toweling; transfer to warm platter.
Yields 4 to 6 servings.