Fry bacon until crisp and crumble in small pieces.Add green pepper and celery to bacon drippings; saute.Combine in baking dish the remaining ingredients.Cheese is optional (American or Cheddar) spri ...
Bring water, butter and salt to a rolling boil.Add rice; stir well.Bring back to a rolling boil.Cover and turn off. Don't peek for 12 minutes.Fluff with fork. ...
Remove labels from cans; send to school.Put meat in a 2-quart casserole dish.Pour soups over top.Cover with foil; bake in slow oven (250\u00b0 to 300\u00b0) or crock-pot for 3 hours.Serve over rice ...
Saute mushrooms, onions and green pepper in butter.Blend in flour.Cook until browned.Slowly add milk.Stir until thickened.Add barley, Worcestershire sauce, salt, pepper and parsley.Bring to boil, th ...
Combine all ingredients except pimiento into a large enamel or stainless steel pan.Cook over high heat and bring to a boil. Reduce heat and simmer, uncovered, 20 to 30 minutes, stirring occasionally ...
Brown ground beef in skillet; drain.Add the rice and sauce mix, water and chilies.Cook over medium heat for 10 to 12 minutes.Turn off heat; top with cheese. ...
Sift together all dry ingredients.Add eggs and milk; stir in corn.Heat vegetable oil in pan or deep fryer.Drop 1/8 cup batter into hot oil.Do not crowd batter.Fry 1 to 2 minutes on each side until b ...
Mix all ingredients with milk (sweet or butter).Bake at 425\u00b0 for 30 minutes. ...
Drain water chestnuts and slice thin.Saute lightly in small amount of butter in frying pan.Combine in casserole soup, water, mushrooms and rice.Add water chestnuts.Stir and add 1/4 pound of butter, ...
Melt oleo in a large baking dish.Mix remaining ingredients in a bowl and pour into the baking dish.Bake 1 hour at 350\u00b0. ...