Corn Biscuits - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1/2 c. yellow cornmeal
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. shredded extra sharp Cheddar cheese
1/3 c. shortening
2/3 c. 1/2% milk or whole milk

Preparation

Preheat oven to 425\u00b0.
Combine flour, cornmeal, baking powder, salt, mustard and cheese.
Cut shortening with pastry blender to resemble cornmeal.
Add milk; stir to form dough.
Put on floured surface and knead 6 times.
Pat to 1/2-inch thickness.
Cut with 4-inch biscuit cutter.
Place on baking sheet.
Bake for 16 minutes or until brown.