Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 egg, beaten
2 Tbsp. flour
3 Tbsp. butter or margarine
3 Tbsp. sugar

Preparation

Mix all ingredients together and place in a 2-quart casserole dish (greased).
Bake for 1 hour at 350\u00b0.