Dirty Rice - cooking recipe

Ingredients

1 stick butter
1 c. long grain rice
1 can beef consomme soup
1 can French onion soup (not cream of mushroom)
2 (15 oz.) cans black-eyed peas, drained
1 (4 oz.) can mushrooms
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Cut up butter into pieces in bottom of a 9 x 13-inch pan.
Pour rice over this, then add soups.
Add peas, mushrooms and water to top.
Bake at 350\u00b0 for 1 hour.