Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter or oleo
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1 1/4 c. milk
2 eggs, beaten
3 c. frozen or canned corn, drained

Preparation

Melt butter in a 1 1/2-quart casserole.
Blend in flour, sugar and salt.
Stir in eggs and milk.
Blend well.
Cover.
Microwave on Power level 7 for 12 to 15 minutes.
When done, center will be barely set.
Let stand 5 minutes before serving.
You may add 3/4 cup butter flavored cracker crumbs sprinkled over the top before baking.