Chinese New Year Rice - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into bite size pieces
3 1/2 c. chilled, cooked rice
3 green onions, sliced
1 stalk celery, sliced diagonally
1 small carrot, shredded
1 to 2 Tbsp. soy sauce
1/8 tsp. black pepper

Preparation

Heat oil in large skillet or wok over medium-high heat.
Add chicken; cook and stir until lightly browned.
Add remaining ingredients; cook and stir until heated through.
Makes 6 servings.