Corn Salad - cooking recipe

Ingredients

1/4 c. sour cream
1/4 c. mayonnaise
1 tsp. prepared mustard
2 Tbsp. white vinegar
1 Tbsp. sugar
1/4 tsp. pepper
1 (17 oz.) can whole kernel corn, drained
2 carrots, grated
1 green bell pepper, finely chopped
1/2 c. finely chopped onion

Preparation

Combine sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl.
Mix well.
Add corn, carrots, green pepper and onion.
Mix well.
Refrigerate until serving time.